Mead is an ancient fermented honey drink that has been enjoyed by many civilizations throughout history. Today, mead is making a comeback, and is becoming increasingly popular among home brewers. With so many variations of mead, it can be difficult to know where to start. In this article, we will explore the different styles of mead, their unique characteristics, and provide a list of recipes for each style.
Dry Mead
Dry mead is a traditional style of mead that is not sweet. It is often compared to dry white wine and has a crisp, refreshing taste. Dry mead is made by using a high proportion of honey to water, and a low proportion of fruit or spices. It is also fermented with champagne yeast which produces a dry wine-like mead.
Semi-sweet Mead
Semi-sweet mead is a style of mead that is sweeter than dry mead but not as sweet as sweet mead. It is often compared to semi-sweet white wine and has a balance of sweetness and acidity. This style of mead is made by using a lower proportion of honey to water than dry mead and a moderate proportion of fruit or spices.
Sweet Mead
Sweet mead is a style of mead that is sweet, and often compared to a dessert wine. It is made by using a low proportion of honey to water and a high proportion of fruit or spices. This style of mead is also fermented with a different type of yeast that produces a sweeter final product.
Fruit Mead
Fruit mead, also known as melomel, is a style of mead that is made with fruit, such as berries, stone fruits, and tropical fruits. This style of mead is usually sweeter than traditional meads, and the fruit adds an extra layer of flavor and aroma.
Spiced Mead
Spiced mead, also known as metheglin, is a style of mead that is made with spices, such as cinnamon, nutmeg, and clove. This style of mead is usually sweeter than traditional meads, and the spices add an extra layer of flavor and aroma.
Herbed Mead
Herbed mead, also known as hippocras, is a style of mead that is made with herbs, such as lavender, mint, and rosemary. This style of mead is usually sweeter than traditional meads, and the herbs add an extra layer of flavor and aroma.
Summary
Mead is a versatile and delicious fermented drink with a wide variety of styles to choose from. From dry to sweet, and everything in between, there's a mead for everyone. Whether you're a beginner or a seasoned home brewer, try experimenting with different styles of mead and find your favorite.